Leftover Curry Soup

7 ingredients
4 steps

Ingredients

  • 1 cup left-over vegetable curry
  • 1 cup cooked rice
  • 1 sweet potato, cubed
  • 4 mushrooms, sliced
  • 1 sweet pepper, diced
  • 2 -3 cups vegetable broth
  • 1 tablespoon oil

Directions

  1. 1
    Heat oil in a saucepan.
  2. 2
    When ready, saute mushrooms, sweet potato and peppers for 2-3 minutes.
  3. 3
    Add just enough broth to cover mixture and simmer until tender.
  4. 4
    Mix in left-over rice and curry and puree with a hand blender, adding broth as needed until soup is as thick or as thin as you like it.

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