Leftover Ham And Noodles

7 ingredients
3 steps

Ingredients

  • 1 slice ham
  • ground black pepper to taste
  • 1 clove garlic, minced
  • 1 1/2 quarts water
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 (16 ounce) package wide egg noodles

Directions

  1. 1
    In a medium saucepan, combine ham, black pepper, garlic, and 1 1/2 quarts water. Bring to a boil, reduce heat, and simmer for 15 minutes.
  2. 2
    Add onion and celery; continuing cooking until vegetables are tender, about 5 minutes.
  3. 3
    Add noodles, and cook until al dente. Serve hot.

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