Leftover Ham Meatloaf

18 ingredients
6 steps

Ingredients

  • 2 lbs ground beef
  • 1 lb ground pork
  • 1 1/2 cups finely chopped cooked ham (can use more if desired)
  • 1 green bell pepper, seeded and finely chopp
  • 1 medium onion, finely chopped
  • 2 tablespoons fresh minced garlic (or to taste)
  • 4 cups soft breadcrumbs (use soft breadcrumbs only)
  • 1/4 cup milk
  • 1/3 cup chili sauce or 1/3 cup ketchup
  • 1/4 cup light brown sugar
  • 1/4 cup maple syrup
  • 3 -4 tablespoons Worcestershire sauce
  • 1 -2 tablespoon louisiana hot sauce (or to taste)
  • 1 tablespoon seasoning salt, to taste or 1 tablespoon white salt
  • 1 teaspoon black pepper (or to taste)
  • TOPPING
  • 2 cups chili sauce, divided
  • 6 slices bacon

Directions

  1. 1
    Set oven to 350 degrees.
  2. 2
    Prepare foil-lined 10 x 15-inch baking sheet, then place a rack in the pan.
  3. 3
    In a large bowl using clean hands mix together all the meatloaf ingredients.
  4. 4
    Shape into two 9x5-inch loaves and place onto the rack in the baking sheet, or just cook one and freeze the other for another meal.
  5. 5
    Pour about 1 cup chili sauce onto each top of loaf, then place 2-3 bacon slices over the top lengthwise.
  6. 6
    Bake for about 40-45 minutes.

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