Leftover Lamb & Rice Casserole
8 ingredients
4 steps
Ingredients
- 2 medium onions, cut in thin slices
- 3 tablespoons butter
- 1 1/2 cups cooked lamb, cubed
- 8 ounces beef gravy
- 1 garlic clove, minced
- 2 cups cooked rice
- 1/4 cup fresh parsley
- salt and pepper
Directions
-
1Preheat oven to 350 degrees.
-
2In a medium frying pan saute the onion in butter until soft and lightly browned.
-
3In a medium sized casserole combine the sauteed onions with the remaining ingredients, add salt and pepper to taste.
-
4Bake covered for 45 minutes.
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