Leftover Mashed Potato Soup

6 ingredients
6 steps

Ingredients

  • 2 c. mashed potatoes
  • 1 medium onion, diced
  • 1/3 stick margarine or butter
  • 1 can cream of mushroom soup
  • 1 ham steak, cut into bite size pieces (may use leftover ham)
  • 1 soup can milk

Directions

  1. 1
    Melt butter. Add onion and ham.
  2. 2
    Saute until onion is tender and golden.
  3. 3
    Add cream of mushroom soup and milk.
  4. 4
    Stir until blended.
  5. 5
    Add mashed potatoes and cook until hot.
  6. 6
    May add extra milk for your own consistency.

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