Leftover Mashed Potato Soup

8 ingredients
4 steps

Ingredients

  • 3 cups mashed potatoes
  • 1/2 cup chopped onion
  • 3 cups skim milk
  • 4 tablespoons bacon bits
  • 1/4 cup grated cheddar cheese
  • 1 tablespoon canola oil
  • 1 vegetable bouillon cube
  • salt and pepper, to taste

Directions

  1. 1
    Heat oil in pot on medium. Add onion and cook onions until glassy.
  2. 2
    Stir in milk.
  3. 3
    Mix in mashed potatoes, bacon bits and bouillon cube. Heat and continue stirring until mixed and lump free.
  4. 4
    Mix in cheese and serve.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sliced Potatoes

Basic American Foods

E NOVA 4

Instant mashed potatoes, butter & herb

Roundy's

NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Instant mashed potatoes

B NOVA 4

Shredded low-moisture part-skim mozzarella cheese, mozzarella

D NOVA 3

Shredded pizza blend of low-moisture part-skim mozzarella and provolone cheese, pizza blend

D NOVA 3

Instant Mashed Potatoes

Raley's

NOVA 4

More Recipes to Try

Phyllo-Wrapped Brie With Sun-Dried Tomatoes

6 ingredients

Mandarin Beef Skillet

12 ingredients

Caramel Butter Cake

14 ingredients

Butterscotch Basketball Cookies

14 ingredients

Lemon Meringue Pie Cocktail

7 ingredients

Swiss-Bacon Spinach Tartlets

11 ingredients

Bagel Melts

5 ingredients

Chocolate Chip Pudding Parfaits

3 ingredients

Zucchini Beef Pizza

11 ingredients

Tuna Steaks With Salsa

9 ingredients

Holiday Spruce Cookies

7 ingredients

Lemon Rice Pilaf

7 ingredients