(Leftover) Rice Pudding

8 ingredients
3 steps

Ingredients

  • 2 cups rice, cooked
  • 3 cups milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg, to taste
  • 2 teaspoons vanilla
  • 1/2 cup raisins
  • 1 teaspoon cinnamon (to taste)

Directions

  1. 1
    Combine all ingredients in a saucepan.
  2. 2
    Heat over medium-high and stir often until milk and rice thicken, about 20 minutes or so.
  3. 3
    Put into dessert cups and chill until ready to eat.

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