(Leftover) Rice Pudding
8 ingredients
3 steps
Ingredients
- 2 cups rice, cooked
- 3 cups milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg, to taste
- 2 teaspoons vanilla
- 1/2 cup raisins
- 1 teaspoon cinnamon (to taste)
Directions
-
1Combine all ingredients in a saucepan.
-
2Heat over medium-high and stir often until milk and rice thicken, about 20 minutes or so.
-
3Put into dessert cups and chill until ready to eat.
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