Leftover Roast

Directions

1. 1
   Cut roast into bite size pieces and put in pan.
2. 2
   Use 1 or 2 cans of mushroom soup (1/3 cup of milk per can of soup) per amount of roast you have left.
3. 3
   Simmer for 15 minutes.
4. 4
   Prepare rice. Pour meat mixture over rice.