Leftover Spaghetti Pie

Name: Leftover Spaghetti Pie
Ingredients: 3 cups cooked spaghetti; 1/4 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes; 1 (6 ounce) package cooked italian chicken breasts, strips (Oscar Mayer brand); 1 (14 ounce) jar spaghetti sauce; 1 teaspoon fresh oregano, chopped; 1 teaspoon fresh basil, chopped; 1/2 teaspoon garlic powder; 1 teaspoon sugar; 2 tablespoons parmesan cheese, grated; 2 tablespoons asiago cheese, grated

10 ingredients

7 steps

Ingredients

3 cups cooked spaghetti
1/4 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (6 ounce) package cooked italian chicken breasts, strips (Oscar Mayer brand)
1 (14 ounce) jar spaghetti sauce
1 teaspoon fresh oregano, chopped
1 teaspoon fresh basil, chopped
1/2 teaspoon garlic powder
1 teaspoon sugar
2 tablespoons parmesan cheese, grated
2 tablespoons asiago cheese, grated

Directions

1

Heat oven to 400 degrees F.
2

Place spaghetti, Velveeta, chicken,sauce, oregano, basil, garlic powder and sugar in resealable plastic bag; seal.
3

Shake and press until combined.
4

Press mixture into 9-inch pie plate sprayed with cooking spray.
5

Sprinkle with Parmesan and asiago.
6

Bake 15-20 minutes or until heated through.
7

Let stand 5 minutes.