Leftover Stew

Ingredients

• 1/2 cup onion
• 2 cups water
• 2 teaspoons beef bouillon granules or 2 beef bouillon cubes
• 2 garlic cloves, grated
• 4 red potatoes, cubed
• 1 - 1 1/2 lb beef brisket or 1 -1 1/2 lb stew meat
• 1 (15 1/4 ounce) can whole kernel corn
• 1 (16 ounce) can navy beans
• 1 (15 1/2 ounce) can cannellini beans
• 1 (28 ounce) can tomatoes, diced
• mozzarella cheese
• chives