Leftover Tetrazzini

Directions

1. 1
   Saute mushrooms in margarine.
2. 2
   Add soup, water, Cheddar cheese, and sherry.
3. 3
   Cook, stirring constantly, until cheese has melted.
4. 4
   Add meat.
5. 5
   Cook noodles as package directs.
6. 6
   Do not rinse.
7. 7
   Combine noodles with meat mixture.
8. 8
   Pour into shallow buttered 1 1/2-quart casserole dish.
9. 9
   Sprinkle with Parmesan cheese.
10. 10
    Bake at 375° for 15 minutes, or until bubbling.
11. 11
    For a browner top, place under broiler.
12. 12
    Makes 4 servings.