Leftover Turkey

9 ingredients
8 steps

Ingredients

  • 2 tablespoons butter
  • 2 stalks celery
  • 1 small onion, chopped
  • 1 cup cooked and cubed turkey
  • 1 1/2 cups water
  • 2 ounces turkey gravy mix
  • 1/4 milk
  • 2 tablespoons flour
  • 1 teaspoon salt

Directions

  1. 1
    In a saucepan, melt butter over medium heat.
  2. 2
    Add celery and onion and cook for 5 minutes or til tender, stirring occasionally.
  3. 3
    Add turkey.
  4. 4
    Blend water, gravy, flour, and salt.
  5. 5
    Pour over turkey.
  6. 6
    Stir.
  7. 7
    Bring to a boil.
  8. 8
    Reduce heat and simmer 5 minutes Serve over rice.

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