Leftover Turkey - Enchiladas

Ingredients

• 3 cups leftover cooked dark turkey meat, shredded
• 1/2 cup onion, finely diced (to taste)
• 4 -5 garlic cloves, fresh minced (to taste)
• 3 cups enchilada sauce, divided (recipezaar Texas Red Enchilada Sauce)
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 2 -3 jalapeno peppers, chopped fine (optional)
• 1/2 cup red bell pepper, diced
• 1/2 cup green bell pepper, diced (optional)
• 1/2 teaspoon salt, to taste
• 1/2 teaspoon pepper, to taste
• 1 (8 ounce) package cream cheese (any type will work)
• 8 -10 small flour tortillas, warmed (smaller size 6-8-inch)
• 1 (14 1/2 ounce) can diced tomatoes, undrained and diced
• 1 cup cheddar cheese, shredded (more if desired)
• 1 tablespoon olive oil