Leftover Turkey Soup

9 ingredients
3 steps

Ingredients

  • 1 1/2 tsp. salt
  • 1/4 tsp. poultry seasoning or sage
  • bones and trimming from 1 turkey
  • 3 cubes or 3 tsp. chicken bouillon
  • 6 c. water
  • 1/2 c. barley or rice (uncooked)
  • 3 medium carrots, sliced
  • 2 stalks celery, sliced
  • 2 medium onions, sliced

Directions

  1. 1
    In a large saucepan, combine first 6 ingredients; simmer, covered, for 1 1/2 hours.
  2. 2
    Remove bones and cut off meat, return meat to the broth.
  3. 3
    Add remaining ingredients and simmer, covered, 30 minutes.

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