"Leftover Turkey" Soup

Name: "Leftover Turkey" Soup
Ingredients: trimmings from 1 turkey or 3 1/2 lb. cut up chicken; 8 c. water; 3 chicken flavor bouillon cubes or 3 tsp. chicken flavor instant bouillon; 1 tsp. salt; 1/4 tsp. poultry seasoning or sage; 1 bay leaf; 1/2 c. barley***; 1 1/2 c. sliced carrots***; 1 c. chopped onion; 1 c. sliced celery; 2 Tbsp. chopped fresh parsley

11 ingredients

9 steps

Ingredients

trimmings from 1 turkey or 3 1/2 lb. cut up chicken
8 c. water
3 chicken flavor bouillon cubes or 3 tsp. chicken flavor instant bouillon
1 tsp. salt
1/4 tsp. poultry seasoning or sage
1 bay leaf
1/2 c. barley***
1 1/2 c. sliced carrots***
1 c. chopped onion
1 c. sliced celery
2 Tbsp. chopped fresh parsley

Directions

1

In 5-quart Dutch oven, combine turkey, water, bouillon, salt, poultry seasoning and bay leaf.
2

Bring to a boil.
3

Reduce heat and cover.
4

Simmer 1 1/2 hours, then stir in barley.
5

Re-cover. Simmer 30 minutes more, stirring occasionally.
6

Stir in carrots, onion and celery.
7

Simmer uncovered an additional 20 to 25 minutes or until vegetables and barley are tender.
8

Then stir in parsley last.
9

Makes 8 servings.