Leftover Vegetable Soup

Name: Leftover Vegetable Soup
Ingredients: 1 (32 oz.) can whole tomatoes, chopped; 1 (16 oz.) can tomato sauce; 1 medium onion, chopped; 2 medium potatoes, peeled and cut into bite size; 1 c. soup stock; 1/2 tsp. ground oregano; 1/4 tsp. sweet basil; 1 Tbsp. sugar; 1 Tbsp. butter or oleo; 4 bay leaves; salt and pepper to taste

11 ingredients

8 steps

Ingredients

1 (32 oz.) can whole tomatoes, chopped
1 (16 oz.) can tomato sauce
1 medium onion, chopped
2 medium potatoes, peeled and cut into bite size
1 c. soup stock
1/2 tsp. ground oregano
1/4 tsp. sweet basil
1 Tbsp. sugar
1 Tbsp. butter or oleo
4 bay leaves
salt and pepper to taste

Directions

1

Don't
2

throw away those leftovers.
3

Put them all into a freezer-safe
4

container and freeze them!
5

When you have sufficient vegetables, meats and/or gravies, place in a large pot. Add cooked,
6

whole tomatoes with juice, tomato sauce and soup stock. Add
7

seasoning, onion, potatoes, carrots and any other vegetables desired.
8

Bring to a boil; reduce heat and simmer until fresh vegetables are done.