Leftovers Friendly Fried Rice

Name: Leftovers Friendly Fried Rice
Ingredients: 2 cups cold cooked white rice, better if it day old; 3 tablespoons oil; 12 cup leftover cooked pork or 12 cup ham, cut in strips; 12 cup leftover cooked chicken, cut in strips; 14 cup tiny canned shrimp, if desired; 1 cup leftover peas or 1 cup carrots or 1 cup corn (If you don't have leftover veggies, thawed frozen veggies work well); 1 (8 ounce) can sliced water chestnuts, drained; 14 cup fresh green onion, chopped; 1 egg, fried,cut in small strips; soy sauce (I like to use the lite kind)

10 ingredients

9 steps

Ingredients

2 cups cold cooked white rice, better if it day old
3 tablespoons oil
12 cup leftover cooked pork or 12 cup ham, cut in strips
12 cup leftover cooked chicken, cut in strips
14 cup tiny canned shrimp, if desired
1 cup leftover peas or 1 cup carrots or 1 cup corn (If you don't have leftover veggies, thawed frozen veggies work well)
1 (8 ounce) can sliced water chestnuts, drained
14 cup fresh green onion, chopped
1 egg, fried,cut in small strips
soy sauce (I like to use the lite kind)

Directions

1

In a wok or large frying pan, cook meats in 1 tablespoon oil until brown.
2

Add shrimp to meats and cook together.
3

Take out of pan and set aside.
4

Crumble the rice in the same pan and fry it with 2 tablespoons oil.
5

Add cooked meats, veggies and water chestnuts to rice.
6

Add soy sauce to taste.
7

In another pan, scramble an egg and cook flat in a small amout of oil (do not scramble egg in the pan, but let it cook flat, like an omelet).
8

Cut into strips.
9

Add fried egg strips and green onion just before serving.