Legume Salad

8 ingredients
4 steps

Ingredients

  • 1-1/4 qt. dry lentils, cooked, rinsed and drained
  • 1-1/4 qt. canned chickpeas (garbanzo beans), drained, rinsed
  • 1-1/4 qt. canned pinto beans, drained, rinsed
  • 1-1/4 qt. canned black beans, drained, rinsed
  • 1-1/4 qt. canned great Northern beans, drained, rinsed
  • 2-1/2 cups onions, chopped
  • 1-1/4 cups OSCAR MAYER Bacon Pieces
  • 1-1/4 qt. KRAFT Balsamic Vinaigrette Dressing

Directions

  1. 1
    Combine all ingredients except dressing.
  2. 2
    Add dressing; toss to coat.
  3. 3
    Cover.
  4. 4
    Refrigerate several hours or until chilled.

Products Matching These Ingredients

More Recipes to Try