Legume Salad
8 ingredients
4 steps
Ingredients
- 1-1/4 qt. dry lentils, cooked, rinsed and drained
- 1-1/4 qt. canned chickpeas (garbanzo beans), drained, rinsed
- 1-1/4 qt. canned pinto beans, drained, rinsed
- 1-1/4 qt. canned black beans, drained, rinsed
- 1-1/4 qt. canned great Northern beans, drained, rinsed
- 2-1/2 cups onions, chopped
- 1-1/4 cups OSCAR MAYER Bacon Pieces
- 1-1/4 qt. KRAFT Balsamic Vinaigrette Dressing
Directions
-
1Combine all ingredients except dressing.
-
2Add dressing; toss to coat.
-
3Cover.
-
4Refrigerate several hours or until chilled.
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