Legume Salad
8 ingredients
4 steps
Ingredients
- 1-1/4 qt. dry lentils, cooked, rinsed and drained
- 1-1/4 qt. canned chickpeas (garbanzo beans), drained, rinsed
- 1-1/4 qt. canned pinto beans, drained, rinsed
- 1-1/4 qt. canned black beans, drained, rinsed
- 1-1/4 qt. canned great Northern beans, drained, rinsed
- 2-1/2 cups onions, chopped
- 1-1/4 cups OSCAR MAYER Bacon Pieces
- 1-1/4 qt. KRAFT Balsamic Vinaigrette Dressing
Directions
-
1Combine all ingredients except dressing.
-
2Add dressing; toss to coat.
-
3Cover.
-
4Refrigerate several hours or until chilled.
Products Matching These Ingredients
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Powder -Nonfat dry milk
Augason Farms
E NOVA 3
Fully cooked cocktail smokies
E NOVA 4
Dry roasted peanuts, unsalted
Spartan
D NOVA 1
Dry honey roasted peanuts, salted
Spartan
D NOVA 4
Organic French Green Lentils
Crown Pacific Fine Foods
Organic Grey-Green Lentils
Unfi
Lentils
A NOVA 1
Pre-Rinsed & Ready-to-Cook Ancient Grain Power Blend
Ancient Harvest
NOVA 1
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free
Ancient Harvest
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free
Ancient Harvest
A NOVA 1
More Recipes to Try
Chocolate Pound Cake
8 ingredients
Meatballs In Red Wine Sauce
14 ingredients
Butterscotch Clusters
3 ingredients
Banana Nut Spice Cake
12 ingredients
Chinese Almond Cookies
8 ingredients
Spoon Cake
5 ingredients
Butternut Pound Cake
9 ingredients
Hawaiian Fruit Salad
8 ingredients
Quick Stroganoff
9 ingredients
Clare'S Strawberry Delight
6 ingredients
Potato Cheese Casserole(Servings: 18)
8 ingredients
Vegetable Pizza
11 ingredients