Leighs Shepherd'S Pie

14 ingredients
9 steps

Ingredients

  • 1 lb ground beef or 1 lb lamb
  • 1/2 lb breakfast sausage (I used maple flavor)
  • 1/2 cup onion (or more if you like)
  • 2 -4 garlic cloves (use what you like for taste)
  • 2 tablespoons butter
  • 1 (7/8 ounce) package brown gravy mix
  • 1 cup water
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (6 1/2 ounce) can sliced mushrooms, diced
  • 1 cup corn
  • 1 cup peas
  • 1/2 teaspoon parsley
  • 1/2 teaspoon oregano
  • 3 cups mashed potatoes (recipe that you like)

Directions

  1. 1
    Saute onion and garlic in butter in large pot.
  2. 2
    Add beef and sausage and cook tll done.
  3. 3
    Stir in brown gravy mix and water till thickened.
  4. 4
    Stir in mushroom soup and 1/4 can of water to rinse can.
  5. 5
    Add mushroom, corn, and peas, stir.
  6. 6
    Simmer for about 10 to 15 minute.
  7. 7
    Transfer to a 9x13 baking pan.
  8. 8
    Spread potatoes over the top to cover well.
  9. 9
    Bake for 20 to 30 minutes at 350°F.

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