Lela'S Rolls

Directions

1. 1
   In a big bowl dissolve yeast in water and then the sugar. Add dash of salt and oleo (cut in pieces).
2. 2
   Mix in flour with hands until well blended.
3. 3
   Cover and let stand until doubled in size.
4. 4
   Grease cookie sheet pan or muffin pans with oil.
5. 5
   Shape into rolls and let rise until doubled in size.
6. 6
   Bake 20 minutes at 325° or until golden brown.
7. 7
   Makes 30 rolls.