Lemon Aioli

7 ingredients
4 steps

Ingredients

  • 4 cloves garlic
  • 1/2 teaspoon kosher salt, or more if needed
  • 2 large egg yolks
  • 1/4 cup fresh lemon juice
  • 1 tablespoon chopped lemon zest
  • 3/4 cup olive oil
  • Freshly ground white pepper

Directions

  1. 1
    Combine the garlic, salt, egg yolks, lemon juice, and zest in a food processor or blender, and process until smooth.
  2. 2
    Slowly add the oil, drop by drop at first, processing until thickened.
  3. 3
    Season with salt and white pepper to taste.
  4. 4
    Refrigerate until ready to use.

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