Lemon-Almond Biscotti

Directions

1. 1
   In large bowl, add egg whites, honey, oil and almond extract. Mix.
2. 2
   Add flour, corn meal and baking powder.
3. 3
   Divide into 2. Form each half into 12-inch roll.
4. 4
   Line cookie sheet with parchment paper.
5. 5
   Flatten each roll to 1/2-inch high.
6. 6
   Bake at 350° for 35 to 40 minutes, or until top is firm to touch.
7. 7
   Remove from oven.
8. 8
   Let cool for 3 minutes.
9. 9
   Use a serrated knife to cut diagonally 1/2-inch thick.
10. 10
    Place on cookie sheet.
11. 11
    Bake at 350° for 10 to 15 minutes, until golden brown.