Lemon-Almond Fluff

3 ingredients
6 steps

Ingredients

  • 1/4 cup PLANTERS Sliced Almonds, toasted, divided
  • 8 SNACKWELL'S Sugar Free Lemon Creme Sandwich Cookies, coarsely chopped (about 1 cup)
  • 2 cups thawed COOL WHIP FREE Whipped Topping

Directions

  1. 1
    Set aside 1 Tbsp.
  2. 2
    of the almonds for garnish.
  3. 3
    Add remaining almonds and cookie pieces to whipped topping in medium bowl; stir gently until well blended.
  4. 4
    Spoon evenly into 5 dessert dishes; cover.
  5. 5
    Refrigerate several hours or until chilled.
  6. 6
    Sprinkle with reserved almonds just before serving.

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