Lemon Almond String Beans

Directions

1. 1
   Heat a small skillet over medium-high heat.
2. 2
   Add the almonds, shake and swirl until golden brown, about 2 to 3 minutes.
3. 3
   Set aside to cool.
4. 4
   Bring a saucepan of water to a boil and salt it generously.
5. 5
   Add the green beans and cook until crisp-tender, 5 to 6 minutes.
6. 6
   Drain and toss with the butter, zest, and season with salt and pepper.
7. 7
   Transfer to a serving bowl.
8. 8
   Scatter the almonds over top and serve.