Lemon Ambrosia

8 ingredients
4 steps

Ingredients

  • 2 (3 oz. each) pkg. unfilled ladyfingers
  • 1 (8 oz.) pkg. lemon jello
  • 3/4 c. boiling water
  • 6 extra large egg yolks
  • 1 1/2 c. sugar
  • 1/2 pt. whipping cream
  • juice and rind of 2 medium lemons including pulp
  • 6 egg whites (at room temperature)

Directions

  1. 1
    Whip cream until stiff and sweeten with powdered sugar.
  2. 2
    Line the sides of a 9-inch spring-form pan with ladyfingers split in half.
  3. 3
    Stand them up on end.
  4. 4
    Cover the bottom of the pan with ladyfingers, also.

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