Lemon And Coconut Cake

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Grease a pan with butter and sprinkle it with plenty of sugar. Set aside.
3. 3
   Whisk well the eggs with sugar, juice, and lemon zest.
4. 4
   Soften the butter in a microwave and add to the previous mixture, adding the yogurt and the coconut, too.
5. 5
   Finally, add flour, baking powder. and a pinch of salt. Mix well without whisking.
6. 6
   Place the dough in the pan and bake for about 40 minutes.
7. 7
   Check the cooking with a toothpick. Unmold and let cool.