Lemon-Angel Bars

5 ingredients
2 steps

Ingredients

  • 1 (17 oz.) pkg. 1 step angel food cake mix
  • 1 (22 oz.) can lemon pie filling
  • 1 (3 oz.) cream cheese, softened
  • 2 tsp. milk
  • 2 c. powdered sugar

Directions

  1. 1
    Combine cake mix and pie filling.
  2. 2
    Stir until well blended. Spread into greased and floured 15 x 10 x 1-inch jelly roll pan. Bake at 350° for 25 minutes; cool.

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