Lemon Angel Bars

4 ingredients
6 steps

Ingredients

  • 1 angel food cake mix
  • 1 1/4 cups cold water
  • 1 can lemon flavor instant pudding and pie filling
  • 1 can lemon frosting

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Beat cake mix and water in extra-large glass or metal bowl on low speed for 30 seconds; beat on medium speed for 1 minute.
  3. 3
    Add lemon pie filling and mix well.
  4. 4
    Pour into ungreased 15x10 jelly roll pan.
  5. 5
    Bake 25 minutes.
  6. 6
    Cool and frost.

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