Lemon Angel Squares

6 ingredients
6 steps

Ingredients

  • 1 pkg. angel food cake mix
  • 1 (6 oz.) pkg. lemon gelatin
  • 1 1/2 c. chilled whipping cream (Cool Whip)
  • 2 c. boiling water
  • 1 (6 oz.) can frozen lemonade concentrate, thawed
  • 1/2 c. flaked coconut

Directions

  1. 1
    Bake and cool cake as directed on package.
  2. 2
    Pour boiling water on gelatin; stir until gelatin is dissolved.
  3. 3
    Refrigerate until thickened, but not set.
  4. 4
    Add enough cold water to lemonade concentrate to make 2 cups.
  5. 5
    Stir into gelatin; beat until foamy. Beat whipping cream in chilled bowl until stiff.
  6. 6
    Fold into gelatin.

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