Lemon Asparagus

6 ingredients
7 steps

Ingredients

  • 1 lb asparagus, cut into 1 inch pieces
  • 2 tablespoons water
  • 2 tablespoons butter, melted
  • 1 teaspoon lemon juice
  • 1 pinch dried tarragon
  • salt & pepper, to taste

Directions

  1. 1
    Snap off woody portion of asparagus- cut remaining into 1 inch pieces.
  2. 2
    Place cut asparagus and water in a 1 1/2 quart microwavable bowl.
  3. 3
    Cover and microwave on high for 7 to 8 minutes- drain.
  4. 4
    Add butter, lemon juice and tarragon- toss to coat.
  5. 5
    Sprinkle with salt and pepper.
  6. 6
    Serve.
  7. 7
    NOTE: Can also substitute thyme for the tarragon.

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