Lemon Asparagus

6 ingredients
1 steps

Ingredients

  • 1 pound fresh asparagus, cut into 1-inch pieces
  • 2 tablespoons water
  • 2 tablespoons butter, melted
  • 1 to 2 teaspoons lemon juice
  • Pinch dried tarragon
  • Salt and pepper to taste

Directions

  1. 1
    Place asparagus and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Add butter, lemon juice and tarragon; toss to coat. Sprinkle with salt and pepper.

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