Lemon Balm Punch

Directions

1. 1
   Take two big handfuls of fresh lemon balm leaves and a few sprigs of lemon verbena or lemon grass, if desired, and plunge into 2 quarts of boiling water.
2. 2
   Let simmer for 5 to 10 minutes or steep for 20 minutes.
3. 3
   Cool and strain.
4. 4
   Use with equal part ginger ale or with grapefruit-orange juice.
5. 5
   Serve with ice.