Lemon Bar Cupcakes

Directions

1. 1
   Preheat oven to 350 degrees. Line muffin tins with cupcake liners.
2. 2
   Make cake mix according to package directions adding lemon pudding mix.
3. 3
   Fill each muffin tin 3/4 way full and bake for 15 - 18 minutes or until toothpick inserted near center comes out clean or with moist crumbs. Cool completely.
4. 4
   Core cupcakes with small knife or cupcake corer. Toss centers (or save to put back on top of cupcakes). Be careful not to go through bottom of cupcake. Fill with 1 tablespoon of lemon pie filling.
5. 5
   Frost as desired. (recipe on here as Lemon Bar Frosting).