Lemon Bars

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. flour
  • 2/3 c. powdered sugar
  • 1/2 tsp. salt
  • 3/4 c. cold butter
  • 3 eggs
  • 1 1/2 c. sugar
  • 3 Tbsp. flour
  • 1/3 c. lemon juice
  • 2 tsp. grated lemon rind
  • powdered sugar (for topping)

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In bowl of a Regal food processor, using S-blade, mix flour, powdered sugar and salt.
  3. 3
    Pulse several times to mix well.
  4. 4
    Cut hard butter into 1/4-inch slices.
  5. 5
    With processor running, drop butter slices into flour mixture.
  6. 6
    Process only until fine crumb stage.
  7. 7
    Press evenly into greased pan.
  8. 8
    Bake 20 minutes.

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