Lemon Bars

Directions

1. 1
   Sift the 2 cups flour and the confectioners sugar.
2. 2
   Cut in the butter until mixture clings together.
3. 3
   Press in a 9 x 13 x 2-inch baking pan.
4. 4
   Bake in a 350° oven for 20 to 25 minutes, or until lightly browned.
5. 5
   Beat together the eggs, granulated sugar and lemon juice.
6. 6
   Sift together the 1/4 cup flour and baking powder; stir into egg mixture.
7. 7
   Pour over baked crust.
8. 8
   Bake in a 350° oven 25 minutes longer.
9. 9
   Sprinkle with additional confectioners sugar.
10. 10
    Cool; cut into bars.