Lemon Bars

Directions

1. 1
   Sift together 2 cups flour and powdered sugar.
2. 2
   Cut in butter until mixture clings together.
3. 3
   Press mixture into a 13 x 9-inch glass baking dish.
4. 4
   Bake at 350° for 25 minutes or until lightly browned.
5. 5
   Beat together eggs, granulated sugar, lemon juice and baking powder.
6. 6
   Stir into egg mixture.
7. 7
   Pour over baked crust. Return to oven and bake at 350° for 25 minutes longer.
8. 8
   Sprinkle with additional powdered sugar.
9. 9
   Cool.
10. 10
    Cut into bars.
11. 11
    Makes 36 bars.