Lemon Bars

9 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 c. butter
  • 1/2 c. confectioners sugar
  • 4 eggs
  • 2 c. sugar
  • 6 to 9 Tbsp. lemon juice (depending upon how lemony you want it)
  • pinch of salt
  • 4 to 4 1/2 Tbsp. flour (depending upon how much lemon juice you put in it)
  • 1 tsp. baking powder

Directions

  1. 1
    Mix flour with butter and confectioners sugar until it holds together.
  2. 2
    Press into 9 x 12-inch baking pan and bake at 350° for about 8 to 10 minutes.
  3. 3
    Beat together eggs, granulated sugar, lemon juice and salt.
  4. 4
    Fold in 4 to 4 1/2 tablespoons flour and baking powder.
  5. 5
    Pour over hot crust and bake 20 to 25 minutes or until set at 350°.
  6. 6
    Sprinkle with confectioners sugar while warm. Cut while warm.
  7. 7
    Use jellyroll pan if thinner squares are desired.

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