Lemon Bars

Directions

1. 1
   Cut butter into flour and sugar until particles are fine in texture.
2. 2
   Press into a 9 x 13-inch baking pan.
3. 3
   Bake at 350° for 15 to 20 minutes until set but not brown.
4. 4
   Combine eggs, brown sugar, coconut, pecans and vanilla extract.
5. 5
   Mix well and spread on partially baked dough.
6. 6
   Bake at 350° for 25 to 30 minutes being careful not to overcook.
7. 7
   Frost immediately.
8. 8
   Cool and cut into bars.