Lemon Bars

10 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 2 c. flour
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 4 eggs
  • 2 c. sugar
  • 4 Tbsp. flour
  • 1/2 c. lemon juice
  • 1/2 tsp. baking powder
  • powdered sugar

Directions

  1. 1
    With pastry cutter, cut 2 cups flour with butter, 1/2 cup sugar and salt.
  2. 2
    Press in 9 x 13-inch pan and bake at 350° for 20 minutes (lightly brown).
  3. 3
    Beat eggs, 2 cups sugar, 4 tablespoons flour, lemon juice and baking powder in bowl.
  4. 4
    Pour over crust and bake 20 minutes.
  5. 5
    Sprinkle with powdered sugar.

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