Lemon Bars

Directions

1. 1
   Mix butter, 1 cup flour and powdered sugar.
2. 2
   Pat in bottom of 8-inch square pan.
3. 3
   Bake at 350°
4. 4
   for 15 minutes.
5. 5
   Stir granulated sugar, 2 tablespoons flour and baking powder.
6. 6
   Add eggs and lemon juice.
7. 7
   Spread over crust.
8. 8
   Bake 25 minutes longer. Frost with powdered sugar and lemon juice frosting.
9. 9
   Cut in small squares.