Lemon Bars

7 ingredients
4 steps

Ingredients

  • 1 c. sifted all-purpose flour
  • 2/3 c. sugar
  • 1 Tbsp. grated lemon rind
  • 1/4 c. butter
  • 1 (8 oz.) pkg. cream cheese
  • 2 eggs
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Sift flour with 1/3 cup sugar in bowl and 2 teaspoons lemon rind.
  2. 2
    Cut in butter and 1/4 cup cream cheese until particles are fine.
  3. 3
    Press in greased 9 x 13-inch baking pan.
  4. 4
    Bake at 350° for 12 to 15 minutes.

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