Lemon Bars

7 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 c. butter
  • 1/2 c. powdered sugar
  • 4 eggs, slightly beaten
  • 2 c. sugar
  • 2 Tbsp. flour (mix in sugar)
  • 4 Tbsp. lemon juice (real lemon)

Directions

  1. 1
    Mix flour, butter and powdered sugar.
  2. 2
    Press in a 9 x 13-inch greased pan.
  3. 3
    Bake at 325° for 20 minutes.
  4. 4
    Mix remaining ingredients thoroughly and pour on top of crust.
  5. 5
    Bake at 325° for 25 to 30 minutes.
  6. 6
    Cut while warm.

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