Lemon Bars

Directions

1. 1
   Blend 1 cup flour and 1/4 cup sugar, cut in oleo until mixture resembles coarse crumbs.
2. 2
   Press mixture on bottom of 9 x 9 x 2-inch baking pan.
3. 3
   Bake at 350° for 15 minutes or until lightly browned.
4. 4
   Blend Egg Beaters, lemon juice, lemon peel and remaining flour and sugar.
5. 5
   Pour over crust.
6. 6
   Bake 15 minutes or more, until set.
7. 7
   Cool slightly, sprinkle with confectioners sugar. Cool.
8. 8
   Cut into 2 x 1-inch bars.