Lemon Bars

9 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1/2 c. powdered sugar
  • 2 c. flour
  • 1/4 tsp. salt
  • 4 or 5 eggs
  • 2 c. sugar
  • 4 Tbsp. flour
  • 4 Tbsp. fresh lemon juice
  • grated rind of lemon

Directions

  1. 1
    Sift the powdered sugar with 2 cups flour and salt.
  2. 2
    Cut in the cup of butter with a pastry blender.
  3. 3
    Pat down in a 13 x 9 x 2-inch pan.
  4. 4
    Bake in 350° oven for 15 to 20 minutes.
  5. 5
    Remove from oven.

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