Lemon Bars

Directions

1. 1
   Combine 1 cup flour and 1/4 cup sugar. Cut in margarine until mixture resembles coarse crumbs.
2. 2
   Press mixture onto bottom of an 8 x 8 x 2-inch baking pan. Bake at 350° for 15 minutes or until lightly browned. Blend eggs, Minute Maid lemon juice and remaining flour and sugar.
3. 3
   Pour over pastry crust.
4. 4
   Bake 15 minutes more or until set. Cool slightly.
5. 5
   Sprinkle with confectioners sugar. Cool completely. Cut into 2 x 1-inch bars.
6. 6
   Makes 32 bars.