Lemon Bars

Name: Lemon Bars
Ingredients: 1/2 c. butter (not margarine); 1 1/2 c. flour; 1/2 c. sugar; 2 eggs; 2 Tbsp. flour; 1/2 tsp. baking powder; dash of salt; 1 c. sugar; 1 1/2 c. flaked coconut; 1 c. walnuts, chopped; 1 tsp. vanilla; 2 Tbsp. soft butter; 4 Tbsp. lemon juice; 1 c. powdered sugar

14 ingredients

7 steps

Ingredients

1/2 c. butter (not margarine)
1 1/2 c. flour
1/2 c. sugar
2 eggs
2 Tbsp. flour
1/2 tsp. baking powder
dash of salt
1 c. sugar
1 1/2 c. flaked coconut
1 c. walnuts, chopped
1 tsp. vanilla
2 Tbsp. soft butter
4 Tbsp. lemon juice
1 c. powdered sugar

Directions

1

Butter a 9 x 13-inch pan.
2

Mix 1/2 cup butter, 1 1/2 cups flour and 1/2 cup sugar with fingers.
3

Press into bottom of pan; bake at 350° for 10 minutes.
4

Beat the eggs well; add 2 tablespoons flour, 1/2 teaspoon baking powder, salt and 1 cup sugar.
5

Beat until smooth.
6

Stir in coconut, walnuts and vanilla. Smooth evenly over top of hot crust.
7

Bake at 350° for 20 minutes. Cool completely.