Lemon Bars

Name: Lemon Bars
Ingredients: 1 cup all-purpose flour; 1/4 cup plus 1 tablespoon powdered sugar, divided; 1 teaspoon grated lemon rind; 1/4 cup plus 1 tablespoon reduced-calorie stick margarine; Vegetable cooking spray; 1 cup sugar; 1/2 cup fat-free egg substitute; 1/4 cup fresh lemon juice

8 ingredients

3 steps

Ingredients

1 cup all-purpose flour
1/4 cup plus 1 tablespoon powdered sugar, divided
1 teaspoon grated lemon rind
1/4 cup plus 1 tablespoon reduced-calorie stick margarine
Vegetable cooking spray
1 cup sugar
1/2 cup fat-free egg substitute
1/4 cup fresh lemon juice

Directions

1

Combine flour, 1/4 cup powdered sugar, and lemon rind. Cut in margarine with a pastry blender until mixture resembles coarse crumbs. Press mixture into a 9-inch square pan coated with cooking spray. Bake at 350° for 18 minutes.
2

Combine 1 cup sugar, egg substitute, and lemon juice, stirring well with a wire whisk. Pour over baked crust. Bake 25 additional minutes. Let cool completely on a wire rack.
3

Sprinkle with remaining 1 tablespoon powdered sugar. Cut into 16 bars. Store in an airtight container.