Lemon Bars

13 ingredients
2 steps

Ingredients

  • FOR THE CRUST:
  • 1-1/2 cup Crumbled Vanilla Wafers
  • 2 Tablespoons Sugar
  • 5 Tablespoons Melted Butter
  • _____
  • FOR THE FILLING:
  • 1 cup Sugar
  • 2 whole Eggs, Beaten
  • 1/2 teaspoons Lemon Zest
  • 1 whole (juice Of) Lemon
  • 1/2 teaspoons Vanilla Extract
  • 2 Tablespoons Flour
  • Powdered Sugar For Garnish

Directions

  1. 1
    Preheat oven to 350°F and grease a 2-quart baking dish. For the crust, in a mixing bowl, combine the wafer crumbles, sugar and melted butter. Press the crust into the bottom of the baking dish and bake for 10 minute.s
  2. 2
    Whisk together the filling ingredients in a mixing bowl and then pour it over the crust. Bake the lemon bars for 25-30 minutes or until the center is set. Let the lemon bars cool on a wire rack until they reach room temperature and then refrigerate until you are ready to serve. Dust with powdered sugar as a garnish and enjoy!

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