Lemon Bars

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   In a food processor, combine the flour, almonds, lemon zest, confectioner's sugar and butter.
3. 3
   Process until a dough forms and press into a lightly buttered 13 x 9 inch pan, forming a 1/2 inch rim which goes up the sides of the baking pan.
4. 4
   Bake for 20 minutes or until partially baked.
5. 5
   Remove from oven to cool on a rack.
6. 6
   Combine the eggs, sugar, flour, baking powder, grated lemon zest, and juice.
7. 7
   Pour the lemon mixture over the cooked dough and spread it evenly.
8. 8
   Return the baking pan to the oven and bake for another 15 to 20 minutes or until the filling is set, top is barely browned around edges.
9. 9
   Cool to room temperature.
10. 10
    Cut into bars and set a candied violet in the middle of each bar.