Lemon Bars

8 ingredients
7 steps

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 1 cup sugar
  • 2 tablespoons flour
  • 14 teaspoon baking powder
  • 2 eggs, beaten
  • 1 tablespoon grated lemon, rind of
  • 2 tablespoons lemon juice

Directions

  1. 1
    MIX crumbs and margarine; press on bottom of 8-inch square baking pan.
  2. 2
    Bake at 350F for 5 minutes.
  3. 3
    BLEND sugar, flour, baking powder, eggs, lemon peel and juice until smooth; pour over baked crust.
  4. 4
    BAKE at 350F for 25 minutes.
  5. 5
    Cool on wire rack 10 minutes; sprinkle with powdered sugar.
  6. 6
    Cut into squares.
  7. 7
    Serve warm.

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